8 oz. corkscrew tri-colored pasta (cooked as directed)
1 c. ham, cut into chunks
1 c. broccoli flowers
1/2 c. Cheddar cheese
1/2 c. farmers cheese
1/2 c. shredded carrots
1/2 c. frozen peas, thawed
2 hard boiled eggs, chopped
Ranch dressing

Mix all of the above. Pour Ranch dressing over and stir to coat. Chill until serving.