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Results 21 - 28 of 28 for extra large bran muffins
Extras: Pineapple Grated carrots Blueberries ... in a very large bowl. Add eggs, milk and ... extra ingredients. Fill muffin cups 3/4 full (ice cream ... Makes 4 dozen muffins.
Preheat oven to 375 degrees. In a large mixing bowl combine the butter, ... Spray 12 tin muffin pans with Pam or the ... 25 minutes. These muffins will freeze well, and are ... lighter ingredients. APPLE BRAN: Substitute brown for granulated ... of your fruit choice.
23. BRAN MUFFINS
Mix Bran, sugar, flour, soda, salt and raisins, etc. in large bowl. Add beaten eggs, butter ... mix well. Fill muffin cup 2/3 full. Bake at 400 degrees for 15 minutes.
Mix oil, sugar, eggs and ... and add Raisin Bran. Fill greased tins 2/3 ... container in refrigerator. Use as desired. Batter will keep for 6 weeks.
Mix bran, sugar, flour, soda and salt in very large bowl. Add melted shortening and ... Mix well; add extra raisins. Store in covered container ... weeks. Fill greased muffin tin 2/3 full. Bake at ... 15 to 20 minutes.
Mix together in large bowl. Store covered in refrigerator for up to 6 weeks. Bake in 400 degree oven for 15-20 minutes.
27. BRAN MUFFINS
Mix dry ingredients. Add liquids ... weeks). Use as needed. Bake at 400 degrees for 15-20 minutes in greased and floured muffin pan or muffin liners.
28. BRAN MUFFINS
Mix all above in large bowl. Mix together Add to ... paper cups in cupcake pan and bake at 400 degrees for 20 to 25 minutes. Makes 4 to 5 dozen.
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