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Results 21 - 30 of 96 for english pea salad
Chop onion and celery. Cube Velveeta. Mix together with enough mayonnaise to make salad creamy. Chill and serve.
Combine first 6 ingredients tossing ... well. Pour over salad. Cover and chill 8-10 ... Serve salad in lettuce lined bowl. 8 or more servings.
Bring to a boil. Pour over the other ingredients and refrigerate overnight (24 hours is better).
Boil sugar and vinegar until dissolved, add oil. Pour over salad let stand overnight. This will keep several days.
Mix all ingredients together. Chill before serving.
Mix all ingredients. Chill well. Serves 10. Great for buffet dish.
Mix above ingredients in a dish. Boil oil, vinegar and sugar until sugar dissolves. Pour over remaining ingredients and stir. Cover and ...
Combine in salad bowl: Add enough mayonnaise to ... leaves and pour or place the mixed salad on the lettuce bed and top with paprika to add color.
Combine first 7 ingredients, stirring gently. Chill 3 to 4 hours. Stir in bacon; serve in lettuce-lined bowl and garnish salad with tomato roses.
Mix with mayonnaise (use judgement on how much). Serve on lettuce leaf.
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