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Results 21 - 30 of 111 for egg custard bisquick
Preheat oven to 350 degrees. In medium bowl with blender or mixer, combine all ingredients. Pour in greased pie pan. Bake 45 minutes. Cool ...
22. PUMPKIN CUSTARD
Assemble ingredients in electric blender. ... smooth. Pour into custard cups that will fit into ... Much simpler than with the crusty pie crusts.
Mix above ingredients in blender. ... pans or 1 deep dish large size. For Chocolate Custard omit coconut and add 4 tablespoons cocoa and sugar.
24. CUSTARD PIE
Blend all ingredients in blender for about 2 or 3 minutes. Pour in greased baking pan and bake at 350 degrees until brown or starts to pull ...
Put everything into blender and ... balance of coconut. Pour into 9 inch buttered pie plate. Bake 25-30 minutes at 400 degrees until custard sets.
Put all in blender; blend all for 5 minutes. Pour into greased and floured pie pan. Bake at 350°F for 40 to 50 minutes until knife ...
Mix in blender 3 to 5 minutes. Bake at 400°F for 10 minutes, then 325°F for 30 minutes.
Blend all together in blender on #2, 1 to 2 minutes. Grease 9 inch pie pan. Fill and bake 40 to 50 minutes at 350 degrees.
Combine all ingredients. Mix 3 minutes on slow in blender. Pour into greased or cup liners cupcake tins. Bake at 350 degrees until browned.
Mix all in blender. Pour into greased pie pan. Bake at 350 degrees for 45 minutes.
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