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Results 1 - 10 of 13 for low-calorie jam
Mix all the ingredients together ... heat. Taste the jam at this point and add ... great the only calories are mostly from the fruit. ... refrigerator for several weeks.
In a small saucepan over ... is completely dissolved. Refrigerate until jam thickens. Makes about 1 1/4 cups. About 5 calories per tablespoon.
In a small saucepan, over ... into fruit mixture until gelatin is completely dissolved. Refrigerate until jam thickens. Makes about 1 1/2 cups.
4. MUFFINS
Makes 1 dozen muffins. Mix ... Evenly divide 1 teaspoon jam on top of each muffin, then rest of mixture. Bake at 400 degrees F for 20 minutes.
Mash strawberries; add soda and bring to a boil, cook 1 minute. Remove from heat; stir in Jello until dissolved. Stir in sugar. Pour into ...
Apricots: Wash and pit firm, ... to the mixture, stir and immediately pour jam into glasses. Seal according to package directions. Makes 4 cups.
7. PEACH JAM
Peel, pit and grind firm, ripe peaches. Measure 4 cups fruit. Measure peach pulp and lemon juice into a 6 or 8 quart kettle. Measure sugar ...
Cook fruit and water for 15 minutes. Remove from heat and cool 10 minutes. Then stir in Equal. Spoon into sterilized jars. Cool until set. ...
In blender container, combine all ... paper cups. Makes 6, contains 59 calories each, 40 mg sodium, 3 g. protein, 1 g. fat, 3 mg. cholesterol.
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