Results 21 - 30 of 30 for easy pecan pie crust

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Mix until creamy, spread over Easy Pie Crust. 2 1/2 c. milk ... together, press into 9 x 13 inch pan and bake for 15 minutes at 375 degrees. Cool.

Blend milk with lemon juice. ... pineapple. Pour into crust, and chill until firm, ... lemon juice, untoasted pecans, and a large container ... 4 graham cracker crusts.

1/4 c. sugar 2 eggs, beaten 1 c. chopped pecans Mix melted butter with sugar. ... Spread pecans over crust; then pour other ingredients ... about 30 minutes longer.

Melt butter. Mix sugar, eggs, ... Grate nuts. Place 1 cup of nuts in each pie shell. Pour filling over nuts. Bake at 350 degrees for 40 minutes.

Cream sugar and butter together. ... Place in uncooked pie crust and bake at 350 degrees ... brown. This is very rich, but worth every calorie!



Preheat oven to 300 degrees. ... pineapple. Pour into crust. Bake at 300 degrees ... or lightly brown. (Pie will rise and be firm.) ... with or without it.

For crust: Mix together remaining cake ... 3 eggs and pecans. Pour this mixture over ... and bake for 30 to 35 minutes at 350°F. Cut into bars.

Preheat oven to 425 degrees. ... bake. On 1 pie crust round, spread a fine layer ... chocolate chips and pecans. Makes 50 ruggies for breakfast or dessert.

Make a crust by combining flour, butter, 1/4 cup powdered sugar and pecans. Pat into the bottom ... crust. Top with fruit filling. Refrigerate.

Mix eggs and sugar together. ... the ingredients except pecans. Pour into premade pie crust. Cover edge of crust ... middle is. Cook until set.

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