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Results 21 - 30 of 196 for eagle brand fruit cake
Butter 9-inch tube pan or ... eggs, mincemeat, milk, fruit and nuts. Fold in dry ... Bake in slow 300 degree oven for 2 hours. Cool. Turn out.
Mix all ingredients well. Bake at 250 degrees for one hour in miniature cupcake papers (foil). Serves 50.
Mix together thoroughly. Pack into well greased bundt pan-pressing firmly. Bake at 350°F for 15 minutes. Remove from oven--leave in pan ...
Crush graham crackers very fine. Mix all the other ingredients in with the crackers. If mixture seems too dry, add the cherry juice. Place ...
Preheat oven to 350 degrees. ... minutes or until cake springs back when lightly touched ... with your favorite fruit topping before serving. Refrigerate any ... one 9 inch cheesecake.
26. EASY FRUIT CAKE
Mix flour and soda. Add ... as mincemeat holds fruit and nuts in place. Pour ... cherries. Bake in 9 x 13 inch pan at 300 degrees for 2 hours.
Mix together and put in any size loaf pan. Store in refrigerator.
Combine coconut (optional), dates, cherries, ... mix well. Add Eagle Brand and mix well. Pack into ... warm take out of pans and remove paper.
Crumble vanilla wafers fine, cut dates fine. Chop nuts, cut cherries in half. Mix together including coconut. Pour the milk over all and ...
30. FRUIT CAKE
Mix ingredients well and bake at 300°F for 1 hour and 15 minutes. This cake can be soaked in brandy, if desired.
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