Dutch Bread - Recipes - Page 3

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Results 21 - 30 of 51 for dutch bread

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21. DUTCH RYE BREAD

Soak grits in buttermilk 2 ... degrees. Let cool in pan awhile before inverting on a cooling rack. Then put pan over bread to cool. Makes 1 loaf.

22. OLD DUTCH SOURDOUGH BREAD

(Dissolve yeast in water. Add flour to mix.) Blend pumpernickel flour into starter along with 1 cake of yeast. Stir in 1/2 cup water. If ...

23. DUTCH APPLE BREAD

Sift flour; add baking powder, salt and sugar. Cut shortening into dry ingredients as for pastry. Add beaten egg and milk. Beat thoroughly ...

24. DUTCH APPLE BREAD

Cream shortening and sugar. Add eggs, beat. Add chopped apples, flour, salt and baking powder. Stir in milk, extracts and nuts. Pour into ...

25. DUTCH APPLE BREAD

Cream shortening and sugar; add eggs and beat well. Add apples, flour, soda, and nuts. Mix milk, vinegar, salt, and vanilla; add to batter. ...

26. DUTCH APPLE BREAD

Combine ingredients as listed. Fold in chopped nuts last. Bake in greased 9x5 pan for 55 minutes at 350 degrees until done.

27. DUTCH APPLE BREAD

Grease 9 x 5 inch loaf pan. Cream butter and sugar; add eggs and beat. Combine flour, salt, and soda. Add to creamed mixture while also ...

28. DUTCH APPLE BREAD

Cream shortening; add sugar and eggs. Beat then add flour, buttermilk, baking soda, salt and vanilla. Fold in apples and nuts. Pour into ...

29. BREAD PUDDING

Use day old bread, crusts and all. Cut ... little water. Add to hot mixture and cook until clear. If not thick enough, add more cornstarch water.

30. BASQUE SHEEPHERDER BREAD

Dissolve yeast in water. Stir ... or cast aluminum Dutch oven. Cover with well greased ... bottom with fingers. Turn out on wire rack to cool.

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