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Results 21 - 30 of 33 for dressing jiffy bread
21. CORNBREAD SALAD
Crumble cornbread and add vegetables. Pour dressing over mixture.
22. CORN BREAD SALAD
Bake as directed, cool and crumble. Toss together and refrigerate at least 30 minutes to 1 hour before serving.
Prepare cornbread as directed. Saute ... chop cornbread and bread slices. In a large bowl, ... degrees for 30 minutes or until lightly browned.
24. CORN BREAD SALAD
Crumble cornbread in 9 x 13 pan. Top with mixed vegetables, bacon and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.
Mix drained sauerkraut, onions, parsley, ... of Thousand Island dressing and all of the sliced ... dressing. Toss rye bread cubes with melted butter. Bake ... Can be made ahead.
Combine sauerkraut, onion, parsley and ... cheese, 1/3 cup dressing and the corned beef. Top ... and dressing. Toss bread cubes with melted butter and ... 35-40 minutes. Serves 4.
27. SAUSAGE DRESSING
Mix and bake until brown at 350 degrees.
Combine sauerkraut, onions, parsley, caraway ... cheese, 1/3 cup dressing, and corned beef. Repeat layers. Top with bread mixed with melted butter. Bake ... 40 minutes. Serves 4.
Break toast into small pieces, crumble corn bread. Cook celery and onions ... oven at 350 degrees for 30 minutes or until brown. Serves 20-25.
30. CORN BREAD SALAD
Bake cornbread. When cool, crumble. Mix all ingredients. Refrigerate at least 2 hours before serving.
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