1 lb. can sauerkraut, drained
1/4 c. onion, chopped
1/4 c. parsley, chopped
1 tsp. caraway seed
2 c. Swiss cheese, grated
2/3 c. Thousand Island dressing
1/2 lb. corned beef, cooked and thinly sliced
3 slices rye bread, cut into 1/2-inch cubes
1/4 c. butter, melted

Combine sauerkraut, onion, parsley and caraway seed and toss to mix well. In 8 x 8-inch baking dish, layer sauerkraut mixture, 1 cup cheese, 1/3 cup dressing and the corned beef. Top with remaining cheese and dressing. Toss bread cubes with melted butter and sprinkle over casserole. Bake at 375 degrees for 35-40 minutes. Serves 4.