Dough Instant Yeast - Recipes - Page 3

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Results 21 - 30 of 38 for dough instant yeast

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21. SOUR DOUGH BREAD

Set aside. Mix: 2 c. ... flour Mix with yeast mixture. Set out in jar ... cup for bread and refrigerate the remainder. Feed again in 3 to 5 days.

22. SOUR DOUGH BREAD STARTER

Dissolve yeast in 1/2 cup water, add ... following: 3 tbsp. instant potatoes 1 c. warm tap ... one cup. This is to avoid deflating your starter.

23. SOUR DOUGH STARTER

Dissolve yeast in 1/2 cup water. Feed ... set out all day or overnight. Now you are ready to use 1 cup starter to make your first batch of bread.

24. SOUR DOUGH BREAD

Mix yeast with 1/2 cup lukewarm water. ... mix well. Put dough in lightly oiled bowl and ... 4-5 hours. Bake at 350 degrees for 20-30 minutes.

25. SOUR DOUGH STARTER

Mix well in large jar. ... and 3 tablespoons instant potato flakes again. let stand ... (Always leave jar covered loosely to allow gas to escape.

26. SOUR DOUGH BREAD

Mix, leave OUT of the ... corn oil. Put dough in and turn over. Cover ... cool. Store in refrigerator so that it will slice easier. May be frozen.

27. SOUR DOUGH BREAD

Let initial starter sit out ... batter together. Lift dough up and pour oil on ... Make into rolls let rise again 2 hours. Bake at 350 degrees.

28. SWEET DOUGH FOR ROLLS - COFFEE CAKE

Add 2 cups boiling water to instant potatoes. Add salt, sugar and ... the eggs. Dissolve yeast in 1/2 cup warm water. ... in remaining flour. Dough should be stiff, not sticky. ... 10 to 15 minutes.

29. BASIC SWEET DOUGH WITH FILLING

Combine water, yeast and sugar in large bowl ... make a soft dough and turn dough onto well ... allowed to dry), 1/4 cup sugar, 1 tsp. cinnamon.

30. SOUR DOUGH BREAD

Dissolve yeast in 1/2 cup warm water. ... refrigerator for 8 to 12 hours. Take out 1 cup and add the following: Let rise. Then make into 3 loaves.

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