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Results 21 - 30 of 263 for dessert sauce
Beat all together and just ... Croquettes, or desired dessert such as cake. Some people like to add to sauce 1/3 cup butter and 1 tablespoon cornstarch.
Combine all ingredients in blender until smooth. Serve over cake or sherbet. Makes 2 cups (1/4 cup = 23 calories). May use any fresh or ...
Place all ingredients in saucepan, stir. Bring to boil over medium-high heat and cook 3 minutes. Serve. warm.
Combine cream cheese and sugar until well blended. Stir in remaining ingredients. Chill. Serve over pound or sponge cake slices. Makes 1 ...
25. DESSERT SAUCE
2 cups of boiling water, thicken with 1 1/2 teaspoons of corn starch. Add a large spoonful of butter and 1/2 cup of sugar. Wine is desired ...
26. DESSERT SAUCE
Combine all the ingredients in ... cinnamon. Ladle the sauce into a storage container; cool, cover and refrigerate for up to 3 weeks. Makes 4 pints.
27. DESSERT SAUCES
Mix ingredients in each flavor sauce and let stand until thick (10 minutes). No cooking for any of them.
Melt chocolate in water over low heat, stirring until smooth. Add sugar and stir until dissolved. Boil gently 4 minutes, stirring ...
Combine all ingredients. Cook in a double boiler, until thick, stirring constantly. Serve over puddings, cakes, etc. Makes about 1 quart. ...
Mix 3 teaspoons cornstarch with 1/2 cup sugar and add gradually 1 cup boiling water, stirring constantly. Boil for 5 minutes. Remove from ...
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