| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 1,540 for cut pastry
21. GERMAN PLUM CAKE
This is a family favorite ... are in season. Cut butter into flour, sugar, baking ... flour mixture. Gather pastry into a ball and knead ... bubble, about 40 minutes.
Pre-heat oven to 180°C (350°F). ... dishes with shortcrust pastry. Trim edges, prick bottoms ... immediately or cool and store or freeze. Serves 6-8.
23. FRESH FIG PIE
Select figs that are ripe and firm. Cut in half. Place figs in an unbaked 10 inch pastry shell. Combine cornstarch, sugar and ... minutes or until brown.
In a metal cup, add ... and set aside. Cut butter into chunks and put ... the pie dish. Use in any recipe calling for a double 8 or 9-inch pie.
FOR MOUSSE: Coarsely chop salmon ... pepper. FOR FISH: Cut salmon into twelve 2 ounce ... inches. Roll 1 pastry dough sheet out to 1/8 ... sheets it's a breeze.
Preheat oven to 425 degrees. Bring water and butter to boil, turn down heat, add flour and spice all at once and beat vigorously for 2 or 3 ...
Heat oven to 350 degrees. Prepare pastry; divide into 4 equal ... to 60 minutes. Cut shortening into flour and salt ... and 1/4 teaspoon pepper.
Brown sausage in a skillet ... to cool. Thaw pastry 20 minutes; unfold. On a ... 12 inch square; cut each into 16 (3 inch) ... Makes 32 hors d'oeuvres.
FILLING: Melt butter in skillet ... and chill. Roll pastry on a floured board into ... 12 inches wide. Cut into 4 rectangles. Repeat with ... the same meal twice.
Melt butter and remove from ... and pour into pastry lined pie plate. Cover with ... make air slits. Bake at 425 degrees for about 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables