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Results 21 - 30 of 153 for curry fruit
Preheat oven to 350°F. Arrange fruit in a 2 quart baking dish. Combine butter, sugar, curry powder and salt in a ... for coffees and luncheons.
Mix and layer fruit in baking dish. Sprinkle a little brown sugar and curry on fruit. Dot with butter. ... served to place on top of hot fruit.
23. CURRIED FRUIT
Combine all cans of fruit in baking dish. Combine brown sugar, butter, and curry stirring well. Spoon over fruit. ... pan and cool on wire rack.
Drain fruit well and arrange in baking ... butter; add sugar, curry powder and cornstarch. The mixture ... degrees for 1 hour. Serve hot. Serves 8.
Preheat oven to 350 degrees. Drain fruit. Place in large casserole ... brown sugar and curry powder. Pour over fruit or ... 1 hour. Serve hot.
Drain fruits well and place in a ... juice and add curry powder. Heat and cook for ... ready to use, bake for 1 hour at 325 degrees. Serve hot.
27. HOT CURRY FRUIT
Drain fruit thoroughly and reserve juices. Place ... refrigerator covered overnight. Bake uncovered at 375 degrees for 45-50 minutes until bubbly hot.
Melt butter; add sugar and spices. Drain and dry fruit and place in 1 1/2 ... or ham or Canadian bacon. Is good reheated. Bake at 325 degrees.
Drain juice from all fruit; layer in prepared casserole ... sugar and spices on top of fruit. Bake for 30 minutes in 350 degree oven. Serves 8-10.
Put fruit in 1 - 1/2 quart casserole. Cook the remaining ingredients slowly until thick. Pour over fruit and bake at 350°F for 30 minutes.
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