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Results 21 - 30 of 1,630 for cup peach cobbler
Pour peaches and syrup into a 9x13-inch baking pan. Cover peaches completely with dry cake mix -- do not mix! Cover mix with pats of ...
Melt butter in a 2 ... melted butter; dribble peach juice into the mixture and ... forth over fruit. Bake 30 to 45 minutes or until golden brown.
Preheat oven to 350 degrees. Melt butter in oblong Pyrex baking dish. Mix flour and sugar thoroughly, then add milk. Pour into dish over ...
Wash peaches. Dice into half inch cubes. Microwave the diced peaches for 1 minute. Combine diced peaches with coconut, stir. In a separate ...
Sift flour, sugar and baking ... mixture. DO NOT STIR. Top with 1/4 cup sugar mixed with a dash of cinnamon. Bake at 350 degrees for 50 minutes.
Preheat oven to 350°F. Cream melted butter, sugar and vanilla. In separate bowl sift all dry ingredients together. Add flour and milk to ...
The top will give a delicious crunch with a golden brown color and the peaches will be bubbly hot! Preheat oven to 350°F. Places sliced ...
Preheat oven to 350°F. Allow butter to soften. Blend sugar and butter on low. Slowly add flour and milk. Drain 1 can peaches and pour into ...
29. PEACH COBBLER
Bring peaches, sugar, tapioca and lemon juice to a boil - put in buttered baking dish. Mix remaining ingredients and pour over top. Bake at ...
Preheat oven to 375°F. Melt butter in 8x12-inch dish. Mix flour, milk and sugar to form thin batter. Add to melted butter. Add peaches but ...
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