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Results 21 - 30 of 39 for crumble crust
1. Mix eggs, flour, salt ... butter. Add flour. Crumble over filling mixture. 3. Bake ... hour (will look moist, let cool for easier serving).
Combine 1/2 cup of the sugar, the 2 tablespoons of flour and the lemon peel. Sprinkle apple slices with lemon juice; add sugar mixture and ...
Preheat oven to 350 degrees. ... cream. Pour into crust. Top with apples. Mix ... sticks tied with orange peel, if desired. Makes 12 servings.
Combine 1/2 cup of the sugar, 2 tablespoons flour and the lemon peel. Sprinkle apple slices with lemon juice; add sugar mixture and toss to ...
Prepare and roll out pastry; line a 9" pie plate. Trim pastry to 1/2" beyond edge. Flute edge; do not prick. In mixing bowl stir together ...
Preheat oven to 350 degrees. ... cream. Pour into crust. Top with apples. Mix ... sprinkle over apples. Bake 50 minutes. Refrigerate after cooled.
Peel, core and slice apples and arrange in pastry lined pan. Sprinkle over apples, while cutting, the mixture of 1/2 cup sugar and 1 ...
Grate 3 medium tart apples into pie shell. Melt butter. Mix butter, egg and sugar. Drizzle over apples. Sprinkle with cinnamon. Bake at 350 ...
Crust: Combine flour and salt. ... of pie with aluminum foil to prevent overbrowning. Bake 45 minutes. Remove foil last 10 minutes. Serve warm.
For Crust: In a large bowl, ... Sprinkle with reserved crumb mixture. Bake at 350 degrees for 45 to 50 minutes. Serve warm with whipped cream.
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