Results 21 - 30 of 428 for croquette

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Cook cubes or use left ... potatoes. Form into croquettes a little bigger than a ... applesauce on top for sweetness. May also be frozen and reheated.

Combine milk, butter and flour in saucepan with a whisk. Add salt and pepper, to taste. Stir constantly so you don't get lumps. Take off ...

Melt butter; blend in flour. Add milk all at once. Cook and stir until thick and bubbly; cook and stir 1 minute more. Remove from heat. Add ...

Easy to make! Note: For ... napkin. Place the croquettes onto oiled surface. Place in ... over it (Heinz) serve with smashed potatoes and enjoy!

Tastes great with syrup or hot sauce. For breakfast or dinner! Drain and remove the bones from the 2 cans of pink salmon and add to a ...



Mash potatoes or put through a potato ricer. Season to taste with a little salt, pepper, garlic powder and onion powder. Add fish, onions, ...

Boil chicken with the poultry seasoning and celery. Strain chicken, keeping the broth. Return the broth to the pan and cook the broccoli ...

Each croquette conceals a surprise... a tangy ... egg, and crumbs again. Fry in deep fat (390°F). Drain on paper towels. Makes 6 to 8 croquettes.

Drain liquid from salmon. Remove skin, dark flesh and spine from salmon. (Keep liquid and trimmings for your cat who will already be pacing ...

Great for leftover roast beef! Makes 10 to 14 croquettes. In food processor grind ... and serve. Great with an applesauce side dish! . Northam

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