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Results 21 - 30 of 53 for crispy fish fillets
Preheat oven at 450 degrees. Rinse the fish with cold water. Use a ... top of the fish. Place in preheated oven for 15 to 20 minutes, then serve.
Combine mayonnaise, water, juice, and ... stir well. Dip fish in mayonnaise mixture, and dredge ... until outside is crispy and browned. Serve with reduced-calorie chili sauce.
Allow frozen fish to stand at room temperature ... oven until fish flakes, about 25-30 minutes. If using fresh cod, do not bake quite as long.
Preheat oven to 550 degrees. Wash and dry fillets and cut into serving pieces. ... turning or bastin. 4 servings. Approximate cal. per serving 260.
Wash and dry fillets and cut into serving pieces. ... oiled shallow baking dish. Bake at 500 degrees for 10 minutes without turning. Serves 4.
Preheat oven to 500 degrees. Wash and dry fillets and cut into nugget size ... lightly oiled shallow baking dish. Bake 10 minutes without turning.
Heat oven to 350 degrees. Wash and dry fillets. Cut into serving pieces. ... minutes or until fish flakes. Serves 4 at 38 calories per serving.
Wash and dry fillets and cut into serving pieces. ... degrees for 10 minutes without turning or basting. Yield: 4 servings. 260 calories per serving.
Preheat oven to 350 degrees. ... baking dish. Season fillets with salt and pepper. Arrange ... fillets. Bake until fish is opaque and flakes easily ... 20-25 minutes). Serves immediately.
Wash and dry fillets and cut into serving size. ... oiled, shallow baking dish. Bake at 500 degrees for 10 minutes without turning or basting.
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