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Results 21 - 30 of 93 for crisp pie topping
21. APPLE CRISP PIE
Place apple slices in unbaked pie shell. Mix dry ingredients together ... even layer over top of entire pie. Slice butter ... until crust and topping are golden brown. For crisp, instead of a pie, ... casserole dish and bake.
22. CHERRY CRISP
Crush graham crackers and add ... until fluffy. Add Cool Whip. Spread onto graham cracker crust. Cover with cherry pie filling or whatever desired.
23. CHERRY CRISP
Dump in cake pan. Mix topping and drop over cherries. Spread a little. Bake at 375 degrees until brown (30-40 minutes).
Spread pie filling in an 8 or ... filling. Press down lightly. Microwave 8 to 11 minutes or until bubbly in center. Serve with ice cream or Cool Whip.
25. APPLE CRISP
Place apple filling in greased ... sprinkle over apples. Bake at 375 degrees for almost 30 minutes or until topping is golden brown. Serve warm.
26. CHERRY CRISP
In a mixing bowl, combine ... crust. Combine all topping ingredients, sprinkle over filling. Bake ... edges. Serve warm with ice cream. Serves 6-8.
Pour pie filling into greased 1-quart baking dish. Combine topping ingredients and sprinkle over pie filling. Bake 30 minutes in 375 degree oven.
28. CHERRY CRISP
Cream flour and melted butter. ... cool. Mix cream cheese and powdered sugar; add Cool Whip. Spread on crust. Spoon pie filling over top of above.
29. CHERRY CRISP
Combine and mix flour, sugar, ... pudding according to package instructions. Pour over crust. Add pie filling and then Cool Whip. Chill and serve.
30. BLUEBERRY CRISP
Melt butter in 13 x ... cheese and sugar. Add Cool Whip. Mix until smooth consistency. Spread out over crust. Top with pie filling. Refrigerate.
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