Creamy Garlic Sauce - Recipes - Page 3

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Results 21 - 30 of 118 for creamy garlic sauce

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21. FETTUCCINE WITH CREAMY PUMPKIN SAUCE

Give pasta night a new twist with this creamy pumpkin sauce. It's a delicious dish ... pumpkin, onion powder, garlic powder, sage and salt in ... 6%DV * Daily Value

22. CREAMY WINE SAUCE

Melt butter over medium heat in a sauce pan. Add cream and cream ... a boil. Add garlic, oregano, basil and salt. ... tortellini or short pasta!

23. CREAMY CHEESY CRAB DIP

Perfect for Superbowl Parties! Preheat oven to 350°F. Combine all ingredients in medium pot and heat until cheese is melted and all ...

24. CREAMY GARLIC CASSEROLE

Cook pasta according to package ... bite size pieces. Creamy Sauce: In a medium bowl, ... basil, pepper, and garlic. This sauce will keep ... addition to this salad.

25. CREAMY PRIMAVERA VERDE

Heat olive oil in a ... minutes. Stir in garlic and sauté 30 seconds. Add ... a smooth thick sauce. Stir in chiles and ... Daily Value / Mealtime.org

26. GABRIELLE'S LINGUINE WITH CREAMY ROASTED TOMATO SAUCE

Preheat oven to 400°F. Fold ... aromatic add your garlic cook until tender. Bring the ... In a small sauce pan make a roue by ... of salt. Serve warm.

27. KAT'S CREAMY CHICKEN AND MUSHROOMS

I served mine with macaroni ... Combine soup, minced garlic and spaghetti sauce in a bowl. Lay chicken ... minutes. Serve with rice. Serves 4.

28. DELICIOUSLY CREAMY SEAFOOD BITES

Preheat oven to 350°F. In ... Parmesan cheese, Worcestershire sauce, lemon zest, mustard and garlic powders and hot sauce until ... so easy to make.

29. TONY'S HONEY GARLIC CHICKEN ON CREAMY MUSHROOM ROTINI

Cut chicken breast into cubes. ... and add honey garlic sauce and a couple dashes of ... Mushroom may be substituted for the cream of mushroom.

30. ITALIAN SAUSAGE AND CREAMY TOMATO BASIL SAUCE ON RIGATONI

Cook 1 lb. Italian sausage ... and 2 cloves garlic minced. Saute until onion is ... Add 1/4 cup creamy Parmesan salad dressing after sauce is simmered. Serve over the cooked and drained Rigatoni.

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