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Results 21 - 30 of 78 for creamy corn
21. CREAMY CORN SOUP
In a soup pot, saute ... 10 minutes. Add corn and heat thoroughly. In a ... black pepper to taste. Heat slowly until soup is hot, but not boiling.
22. CREAMY CORN SOUP
Saute pepper and onion in oil until browned. Mix corn with milk and add to vegetables, season and heat thoroughly. Serves 4.
Melt butter in a heavy ... cook over medium heat, stirring constantly until mixture is thickened and bubbly. Stir in salt, corn and bell pepper.
Mix all ingredients, except corn; cook over low heat until cheese melts, stirring often. Add corn and heat thoroughly.
Melt butter in a large ... Stir cream style corn into thickened milk. Slowly stir ... not boil. Add peppers and serve. Makes 6 (1 cup) servings.
Beat eggs well in large ... do not crush corn niblets. Pour into 1 1/2 ... oven. Fill larger bowl with 1" boiling water. Bake 1 hour or until set.
Brown bacon in Dutch oven ... Bring to a boil and simmer until potatoes are tender. Add creamed corn, seasonings, bacon and milk. Heat thoroughly.
Cook potatoes in boiling water ... stir in onion, corn, pimento, milk, half and ... 20 to 30 minutes until soup is slightly thickened. Serves 8.
Combine soup, onion and pepper. ... alternate layers of corn, soup mixture and crackers; ... 400 degree oven for 25 minutes. Makes 6 servings.
In bowl put 1/4 teaspoon ... quart saucepan put corn and chicken broth. Heat to ... with green onions. Yield: 5 - 1 cup servings = 171 calories.
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