1 can (10 1/2 oz. size) condensed cream of vegetable, celery, chicken or mushroom soup
1 tbsp. minced onion
Dash of pepper
1 can (1 lb. size) whole kernel corn, drained
1 c. crumbled soda crackers
2 tbsp. butter

Combine soup, onion and pepper. In a 1 quart size casserole. Arrange alternate layers of corn, soup mixture and crackers; dot with butter. Bake in a 400 degree oven for 25 minutes. Makes 6 servings.