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Results 21 - 30 of 103 for cream oatmeal
Butter 9 inch pie pan ... Prepare Almond Whipped Cream. Whip cream in chilled ... extract and beat until slightly stiff. Serve with apple crisp.
Place raisins and enough water ... and set aside. Cream butter and brown sugar. Add oatmeal, flour, and soda. Pat ... 30 minutes at 350 degrees.
Combine first 5 ingredients, then pat 2/3 of this mixture into baking pan. Then cook filling. I take 2 pans, 13 1/2 x 8 1/2, and the other ...
Cook raisins in a little ... drain and cool. Cream sugar and butter, add oatmeal, soda, and flour. Mix ... be beaten for meringue, if desired.
Mix all ingredients together thoroughly. Deep fry in hot oil enough to brown quickly, but not too hot to burn. For sauce, mix: 1 can celery ...
Cook all ingredients together stirring constantly until mixture thickens. Add cooled raisins and 1 teaspoon vanilla. Pour mixture on baked ...
Combine first 5 ingredients. Using a pastry blender, cut in butter until crumbly. Press half of mixture into bottom of pan, 8 or 9 inch ...
Mix for bar crust. Save 1/2 cup for topping. Press into 9x13 inch pan. Bake 15 minutes at 350 degrees. Mix and boil over low heat, stirring ...
Crumble and press 3/4 mixture into a 9 x 13 inch pan. Don't bake yet. Save the other 1/4 mixture for the top of the bars. Cook raisins in ...
Mix oatmeal, flour, brown sugar, soda ... baked crust. Top with remaining crumb mixture. Bake at 350 degrees for 20 minutes. They freeze well.
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