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Results 21 - 30 of about 840 for cream biscuit
Strain and heat broth. Melt ... casserole. Cover with biscuits, cut in small circles. Bake 10 to 12 minutes at 450 degrees. Yield: 10 servings.
Preheat the oven to 425°F. ... flour and whipping cream. Mix well. Turn onto ... with a 2-inch biscuit cutter. Dip each biscuit in ... Makes about 10 biscuits.
Sift together dry ingredients; cut ... meal. Add sour cream; mix to a soft ... thick; cut with biscuit cutter dipped in flour and ... about 12 medium biscuits.
Mix well, knead until smooth, ... thick, cut with biscuit cutter. Put biscuits on a ... 18 minutes or until light brown, whichever comes first.
Preheat oven to 450 degrees. ... bowl, blend sour cream and half and half. Make ... a 2 inch biscuit cutter, cut biscuits without twisting ... or 9 two-inch biscuits.
Preheat oven to 400°F. Combine butter, sour cream and cheese. Stir in flour. ... Bake 15 minutes or until brown. Remove from pan immediately.
Preheat oven to 450. Mix ... cookie sheet. Mix cream cheese and marmalade. Spoon about ... with sugar. Bake 8-10 minutes or until golden brown.
Preheat oven to 425°F. In ... soda. Add sour cream and oil. Stir until moistened. ... a 2 1/2-inch biscuit cutter. Place on a greased ... Makes about 8 biscuits.
Soften cream cheese and butter. Mix all ... sheet and bake at 350°F for 20 minutes or 400°F for 10 minutes. Makes about 40 small biscuits.
Combine flour, baking powder, sugar, ... well. Combine sour cream and half and half; add ... floured 2 inch biscuit cutter. Place biscuits on an ... minutes. Yield: 10 biscuits.
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