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Results 21 - 30 of 32 for cranberry orange relish no cooking
Put berries, apple and orange through food processor. Add sugar ... until ready to serve. Once you try this, you won't want canned sauce anymore!
Remove seeds from oranges and lemon, but do not ... through the coarse blade of food chopper. Stir in sugar and toss well to blend. Chill 24 hours.
Peel apples and take core ... cups water. Wash oranges and cut into small bite ... apples and water. Cook together (approximately 1/2 hour) until ... Add 2 cans cranberry sauce and lemon juice (to ... off, store in refrigerator.
Bring syrup and cranberries to a boil. Cover and cook for 5 minutes. Remove from ... and stir in orange rind. Cool, then keep refrigerated. Yields: 2 1/2 cups.
Prepare Cranberry Stuffing (below) and set aside. ... roasting. Meanwhile, prepare Orange Sauce (below). Put first 4 ... in small saucepan; cook over high heat until it ... orange sauce to guests.
26. CRANBERRY RELISH
Drain pineapple juice and add ... over cranberries and cook 10 minutes or until most ... fire. Add sugar, orange and tidbits. Put back on ... several weeks. The relish may be poured into sterile ... longer period of time.
27. CRANBERRY RELISH
Combine cranberries and sugar in ... 12 minutes of cooking, spread nuts in shallow ... and mix well. Chill and serve as relish. Makes 1 quart.
Rinse cranberries. In a saucepan combine all ingredients and cook 8 minutes or until all ... this point the relish, when cooled, will be ... up to 2 weeks.
Melt butter in large skillet ... degrees). Add sugar, relish, and brandy and stir to blend. Add carrots and cook about 10 minutes at 250 ... substitute cooked fresh carrots.)
30. RELISH OR SALAD
Mix all in large cooking pot. Cook and stir until all cranberries pop. Refrigerate. Will last for weeks.
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