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Results 21 - 30 of 259 for cranberry-orange-apple relish
21. CRANBERRY RELISH
Dissolve jello in hot water. Add cranberries and chopped apples. Add sugar and orange juice. Mix thoroughly. Place in ... after it sets a day.
Put cranberries, apples, orange and lemon quarters through coarse ... 1 1/2 quarts relish, may be stored in ... to fill 2 to 3 (1/2 pint) jars.
Put lemon rind, oranges, apples and cranberries through food chopper. Add sugar and mix well. Store in refrigerator several hours before serving.
24. CRANBERRY RELISH
Process in food processor cranberries, apples, nuts and orange until a coarse relish-like substance. Add sugar. Let set overnight.
Place cranberries, Splenda, water and orange juice in medium saucepan. Bring ... overnight. Add diced apple and one-half of the raisins ... Makes 20 (1-oz.) servings.
In a bowl, dissolve gelatin ... concentrate. Combine cranberries, apple and sugar. Add to gelatin ... hours or overnight. Yield: 6 to 8 servings.
Clean cranberries. Peel and cut apples. Add sugar and liquid ... Remove cinnamon stick to serve...hot or cold. Keeps a long time in refrigerator.
28. CRANBERRY RELISH
Wash one package cranberries; grind ... 5 cups of relish. Store in tightly covered ... refrigerator or freezer. Will keep several weeks in refrigerator.
In a food processor, combine cranberries and orange sections. Cover and process until ... a bowl; add apples, pineapple, sugar, grapes, orange ... 6 to 8 servings.
In food processor or blender, chop cranberries, apple and orange. Combine with remaining ingredients ... slightly thickened. Keep refrigerated.
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