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Results 21 - 30 of 90 for crab boil bay
Mix all ingredients together except crabmeat and milk, let stand 10 minutes. Add crabmeat. Mix well. Put in buttered baking dish. Pour the ...
22. SOUTHERN GUMBO
Heat oil in heavy iron ... bacon or ham, bay leaves, thyme, rosemary and red ... add cooked chicken, crab meat and shrimp, simmer for ... Yield: 12 large servings.
23. SEAFOOD GUMBO
Heat oil in heavy 6 ... 10 cleaned, boiled crabs to gumbo. Simmer 1/2 hour. ... room temperature. Just reheat when ready to eat. Can be frozen.
24. SHRIMP GUMBO
In a large pot, bring 4 quarts water to a boil. Tie shrimp boil in ... tomatoes, thyme, garlic, bay leaf, Worcestershire sauce, file' powder, ... 6 to 8 servings.
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... okra, shrimp stock, crabs (broken into quarters), bay leaves, Worcestershire sauce, black pepper ... advance and refrigerated overnight.
26. SHRIMP JAMBALAYA
In large Dutch oven heat ... pepper, thyme, celery, bay leaves; stir well until blended. ... pan. Add water, crab boil, lemon and hot sauce. ... bay leaves. Serve hot.
27. CHICKEN GUMBO
Melt fat in large saucepan ... bring to a boil. Reduce heat, cover and ... with parsley. NOTE: Crab and shrimp boil is very ... a cup of water.
28. SHE CRAB SOUP
Combine first 9 ingredients. Bring to boil. Add crab meat. Cook medium heat stirring until heated. Stir in sherry and serve.
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... okra, shrimp stock, crabs (broken into quarters), bay leaves, Worcestershire sauce, black pepper ... advance and refrigerated overnight.
30. CRAB CASSEROLE
Mix egg yolks with mayonnaise, ... ingredients. Add the crab meat last. Bake in 7"x10" ... recipe can be made ahead and refrigerated. Serves 6.
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