2 cans celery soup
3 c. milk
1 c. half & half
1/2 c. butter
2 hard boiled eggs
1/2 tsp. old bay seasoning
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. white pepper
1 c. crab meat
1/4 c. Sherry (dry)

Combine first 9 ingredients. Bring to boil. Add crab meat. Cook medium heat stirring until heated. Stir in sherry and serve.