| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 62 for country style spare ribs
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to ... return to kraut. Serve with boiled or mashed potatoes. Yield: 6 servings.
Trim and bake ribs with onions, salt and pepper ... bake an additional 1 hour at 350 degrees. Can put sliced onions on top of meat before baking.
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
Place ribs in large Dutch oven; cover ... reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice. Yields: 6 servings.
25. KAPUSNIAK
Place all ingredients in crock pot with sauerkraut on top. Add approximately 1/4 kraut jar full of water. Bring to boil and simmer for ...
Parboil ribs for 40 minutes. Let sit. ... medium saucepan. Place ribs in oven proof dish. Baste with sauce. Bake at 400 degrees for 30-40 minutes.
Bake spareribs for 1 1/4 ... ingredients together and pour over ribs. Bake 45-50 minutes longer. Serve hot ... rice. Very quick, delicious too.
Place ribs, lean side up, in ... longer. Baste occasionally. Yield: 4 servings. (I usually always double the sauce and cook 7 to 9 pounds of meat.)
Cut spare ribs in serving pieces. Arrange in ... set on grill above gray coals and grill about 20 minutes on each side. Baste often. Serves 6.
Combine all ingredients, except ribs. Cook 10 minutes. Place ribs in ... Pour cooked sauce over ribs and bake 1 1/2 to 2 hours at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables