Results 21 - 30 of 205 for cottage cheese muffin

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In a mixing bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining ... 50 minutes until golden.

Combine cornbread mix, eggs, butter and cottage cheese together well. Fold in cooled ... inch pan at 375 degrees until nicely browned. Serve warm.

Cook broccoli until tender, drain. Beat eggs, cottage cheese, cornbread mix, butter, onion ... into grease pan. Bake at 400 degrees until done.

Combine all ingredients except muffin mix; blend well. Stir in ... spray with Pam) 13 x 9 x 2-inch baking pan. Bake 20 to 25 minutes at 400°F.

Preheat oven to 375°F. Grease a 9 x 13-inch baking pan. Mash as much water as possible out of the thawed broccoli. Melt butter. Chop ...



Preheat oven to 350°F. Mix all ingredients well. Pour cornbread mixture into a greased 8-inch pan. Bake 20 to 25 minutes or until done.

Mix all ingredients well and bake at 350 degrees for 30 to 35 minutes, using 15"x11" or 9"x13" pan.

Thaw and drain broccoli. Mix all ingredients, except Jiffy corn bread mix. Add last. Pour into greased pan, 8 x 13 inches. Bake 30 minutes ...

Place slightly beaten eggs in a large bowl. Add next 4 ingredients. Mix together and set aside. Melt butter in a 9"x13" glass pan making ...

Combine the dry ingredients. Add the remaining ingredients all at once, and stir until lumpy. Bake at 375 degrees for 25-30 minutes.

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