1 (8 1/2 oz.) pkg. cornbread/muffin mix
1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
4 eggs, beaten
1 c. (4 oz.) shredded Cheddar cheese or 3/4 c. cottage cheese
1 small onion, chopped
1/4 c. butter, melted

Preheat oven to 350°F. Mix all ingredients well. Pour cornbread mixture into a greased 8-inch pan.

Bake 20 to 25 minutes or until done.