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MY MOTHER'S BROCCOLI & CHEESE CORNBREAD | |
1 stick butter 1 box Jiffy cornbread mix 1 box chopped broccoli 2 c. shredded cheddar cheese 4 eggs 1 onion, finely chopped Melt 1 stick butter in 9 x 12-inch pan. Leave small amount in pan and pour the rest into cornbread mix, cheese, onion, broccoli and eggs mixture. Bake at 350°F for 25 minutes. |
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