1 lb. pkg. chopped broccoli
2 c. Minute Rice
3 c. boiling water
10 oz. can cream of chicken soup
2 16 oz. jars Cheese Whiz

Boil three cups of water and add the 2 cups of Minute Rice and cook until done. Set aside. Cook broccoli until done. In a large pot, mix together broccoli, rice, soup and cheese; pour into a large baking dish. Cook 1 1/2 hours at 350°F. Let stand for 1 hour before serving.