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Results 21 - 30 of 32 for cornbread buttermilk
Mix cornmeal, salt and soda. Add buttermilk, then egg. Mix well. ... 2 to 3 minutes. Place in hot 400 to 425 degree oven for 20 to 25 minutes.
Preheat oven to 350 degrees. ... bowl, stir together buttermilk, butter and egg. Pour ... brown. Cut into squares and serve. Makes 9 servings.
1. Combine flour, meal, baking ... Stir in the buttermilk and mix. 2. Spray an ... Makes 9 servings. 3. Bake 25 to 30 minutes 425 degrees oven.
Mix cornmeal, flour, baking powder, salt, and sugar together. Add soda to milk, stir it a little and pour into mixture, add oil and ...
Butter an 8 inch baking pan. In large bowl stir together first 6 ingredients. In another bowl stir together buttermilk, butter and egg.
Sift together dry ingredients. In separate bowl, mix buttermilk, eggs and melted butter. ... minutes. Makes 18 muffins. Can freeze and use as needed.
Mix dry ingredients together. Add moist ingredients. Mix together until moistened. Do not over mix. Bake in 8"x8" or 9"x9" greased pan at ...
Mix ingredients and let stand 20 minutes. Pour into Pam sprayed loaf pan. Bake 45 minutes to 1 hour at 350 degrees. Serving: 1 inch slice.
Combine all ingredients; stir well. ... or pans. For cornbread loaf, bake in skillet at ... Yield: 1 loaf, 1 dozen muffins, or 14 to 16 corn sticks.
Sift together dry ingredients. Melt ... and add to buttermilk. Then pour this mixture ... Bake at 425 degrees for 30 to 35 minutes or until brown.
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