REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CRUSTY BUTTERMILK CORNBREAD | |
1 c. flour 1 c. cornmeal 3 tsp. baking powder 1/4 tsp. salt 1 egg, beaten 1 1/2 c. buttermilk Nonstick cooking spray 1. Combine flour, meal, baking powder and salt. Make well in center of dry mixture, add egg. Stir in the buttermilk and mix. 2. Spray an 8 by 8 by 2 inch pan or muffin tin. Spread evenly in pan. Makes 9 servings. 3. Bake 25 to 30 minutes 425 degrees oven. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |