1 1/3 c. flour
2/3 c. cornmeal
1/2 c. sugar
1/2 c. cornstarch
1 tbsp. baking powder
1 tsp. baking soda
1 1/3 c. buttermilk
1/3 c. butter, melted and cooled
1 egg, slightly beaten

Preheat oven to 350 degrees. Butter an 8 inch square baking pan. In a large bowl, stir together first six ingredients. In another bowl, stir together buttermilk, butter and egg. Pour liquid into dry ingredients and stir only to moisten; don't overstir. Pour immediately into prepared pan. Bake for about 55 minutes or until golden brown. Cut into squares and serve. Makes 9 servings.