Results 21 - 30 of 31 for corn sweet potato chowder

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Combine first 5 ingredients in Dutch oven; bring to a boil. Cover, reduce heat and simmer 15 minutes or until vegetables are tender. Add ...

In sauce pan combine milk, chicken broth, cream of potato soup, cream of chicken soup ... minutes or until heated. Remove from heat and add cheese.

(With red and green sweet peppers, undrained). In 4 quart ... thoroughly heated, stirring occasionally. Remove from heat. Add cheese, stir until melted.

Fry bacon until crispy. In ... chopped up, onion, potato, celery, chicken broth, thyme, pepper and cream corn. Cover and simmer 15-20 ... and heat until hot.

In a large, heavy pot, ... to soup with corn, parsley, salt and pepper. Heat slowly until soup is hot and serve garnished with bacon from before.



Use 2 methods to remove ... row. Lay the corn over a bowl, and scrape ... serve, or may be kept at a low simmer until ready to serve. Serves 6 to 8.

Pour water on potatoes; let ... rinse. Stir potatoes, corn (with liquid), dried beef, salt, ... vegetables are hot, about 2 minutes. 4 servings

Fry bacon. Fry chopped potatoes in bacon grease; drain. Add remaining ingredients. Simmer for 1 hour. Great supper on a cold, winter's ...

Cook potatoes in small amount ... add onions and corn, milk, reserved water and ... early and reheated at serving time, add more milk if too thick.

Saute onion in butter in ... into flour. Add corn, milk mixture, salt, and ... servings of soup just before serving. Makes 5 3/4 cups or 6 servings.

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