CHICKEN VEGETABLE CHOWDER 
1 1/2 c. milk or Half & Half
1 c. chicken broth
1 can condensed cream of potato soup
1 can cream of chicken soup
2 c. cubed cooked chicken or turkey
1/3 c. chopped green onions
1 can whole kernel corn with sweet peppers, undrained
4 oz. can chopped green chiles
6 oz. shredded cheddar cheese

In sauce pan combine milk, chicken broth, cream of potato soup, cream of chicken soup and blend well. Add remaining ingredients except cheese. Cook over medium heat 5 to 8 minutes or until heated. Remove from heat and add cheese.

 

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