Results 21 - 30 of 77 for corn succotash

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Mix all together and put in casserole and heat in 350 degree oven until bubbly hot, approximately 30 minutes.

Saute onion and green pepper ... 15 minutes. Add corn, simmer another 10 minutes. ... to taste. A delicious, attractive vegetable combination!

Rinse okra under running water - drain. Combine ingredients in a large skillet. Cover & simmer for about 15 minutes or until vegetables are ...

Cook lima beans covered in ... 10 minutes. Add corn. Return to boiling. Reduce ... and bubbly, then cook about 2 minutes more. Makes 6 servings.

Heat oil in large pot. Saute onions, parsley and bell peppers. Put in okra and fry over low heat. Add tomatoes, lima beans and ham. Cook 20 ...



Heat the oil in 12-inch ... Stir in the corn and sausage, then return the ... the lima beans are tender and sausage is cooked through. Serves 4.

Soak the lima beans overnight; drain. Place limas, corn and ham in 8-quart saucepan. ... vegetables or leftover succotash in Ziploc freezer bags to ... anytime of the year.

In a microwave-safe dish, combine lima beans, corn and pimento. Cook for 8-9 minutes. Stir in the rest of the ingredients and cook for 3 minutes.

In 8-quart Dutch oven, over ... Add potatoes, tomatoes, corn, lima beans, bouillon and ... Makes 6 servings. (About 285 calories per serving.)

Place stew beef in 2 quarts water and boil for one hour. While this is being done, brown ground beef and drain. When one hour is up for the ...

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