| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 159 for corn cob
21. CORN ON THE COB
Usually one corn per person. Amount depends on ... corn on the cob into a large pot. Cover ... once with plenty of soft butter and salt to taste.
Prepare grill or heat oven ... all ingredients except corn. Spread about 1 tablespoon ... sheet. Bake for 40 to 45 minutes or until heated through.
23. CORN COB JELLY
Bring corn cobs and water to boil for ... used. I use yellow. Jelly is clear and tastes like honey. Pour into clean, sterilized glasses and seal.
Serves 8. In a small ... one side of corn husk away from cob without removing completely and loosen ... charred. To serve, strip off husks and silk.
25. CORN COB JELLY
Cover corn cobs with 3 pints water; boil ... Sure Jell, bring to a boil and add sugar. Boil 3 minutes or until jelly stage. Skim and put in jars.
26. CORN COB JELLY
Wash the corn cobs and cut into 4" lengths. ... seal. This is a sparkling, transparent, coral red jelly with a flavor very much like plum jelly.
27. CORN COB JELLY
Boil 7 corn cobs in 2 quarts water for ... bring back to boil. Boil for 2 minutes, remove foam, then ladle into jars. Makes 7 (8 oz.) jelly jars.
Boil 3-5 minutes. Cool completely and put into containers and freeze. When cooking after freezing add butter and salt.
To cook in waxed paper: ... waxed paper. Husk corn and remove silks. Wash corn. ... minutes or until kernels are tender, rearranging ears once.
30. CORN COB JELLY
Boil broken cobs in water 20 to 25 ... 3 minutes or until jelly stage. Pour into jelly glasses and seal with paraffin. Makes 5 (8 ounce) jars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables