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Results 21 - 30 of 152 for cool whip apricot jello
Use juice from apricots and add water to make 3 1/2 cups. Make Jello according to directions, using apricot ... set, fold in Cool Whip. Pour into mold to set in refrigerator.
22. APRICOT DESSERT
Drain apricots, saving syrup. Add water ... stove and let cool until slightly thickened; set aside ... until set. Makes 6 cups or 12 servings.
Boil the Jello, sugar and undrained pineapple, then cool. Combine cream cheese, baby food and apricots. Mix together with the ... in the Cool Whip. Refrigerate. Very rich but good.
Drain apricots reserving juice. Bring 1 cup juice to boil. Add to Jello in blender and blend on ... Peaches and peach Jello can be substituted.
25. APRICOT FLUFF
Combine pudding and Jello and water, bring to a boil. Set aside to cool for 2 hours. Add Cool Whip and apricots.
Dissolve Jello in boiling water. Drain and mash apricots, reserving syrup. Add pineapple, ... ingredients until thickened. Cool thoroughly. Add: Spread this over Jello mixture. Top:
Heat Jello, sugar and pineapple with ... Set aside to cool completely. Cream the room temperature cheese and the apricots. When Jello mixture is ... in the Cool Whip. Turn into a 1 ... pan. Refrigerate several hours.
Dissolve Jello in hot water. Mix pitted apricots with sour cream using electric ... greased mold and chill until firm. Excellent with turkey or ham.
Dissolve Jello in boiling water. Add crushed ... add sugar and apricot sauce to cream cheese. Add ... mixture. Fold in Cool Whip. Let chill until firm. Makes a large salad.
30. APRICOT SALAD
Combine 1 (8 ounce) sweetened ... and 1 cup apricot nectar and bring to a ... package apricot flavor Jello gelatin and stir until dissolved. ... and 1 cup Cool Whip and refrigerate overnight.
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