1 sm. pkg. apricot Jello
3/4 c. sugar
1 sm. flat can undrained crushed pineapple
1 (8 oz.) pkg. softened cream cheese
1 lg. jar tapioca apricot baby food
1 can apricots, drained & cut up
1 (8 oz.) Cool Whip

Boil the Jello, sugar and undrained pineapple, then cool. Combine cream cheese, baby food and apricots. Mix together with the Jello mixture and fold in the Cool Whip. Refrigerate. Very rich but good.