1 (8 oz.) crushed pineapple
1 c. apricot nectar
1 pkg. apricot Jello gelatin
1 (8 oz.) cream cheese
1 c. shredded carrots
1 c. chopped pecans
1 c. Cool Whip

Combine 1 (8 ounce) sweetened crushed pineapple, undrained, and 1 cup apricot nectar and bring to a boil.

Add 1 package apricot flavor Jello gelatin and stir until dissolved.

Take off heat and add 1 (8 ounce) package cream cheese and stir until melted.

Chill until egg white consistency and add 1 cup shredded carrots and 1 cup chopped pecans and 1 cup Cool Whip and refrigerate overnight.