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Results 21 - 30 of 66 for cook islands mayonnaise
Prepare shells according to package ... and onion. Blend mayonnaise, Thousand Island, lemon juice and pepper. ... chill. Makes 6 to 8 servings.
22. DEVILED EGGS
Slice eggs in half lengthwise ... and stir in mayonnaise. Add next 4 ingredients. ... servings. Recipe may be cut in half to make smaller servings
23. SHRIMP AND PASTA
Mix mayonnaise, sour cream, salad dressing, lemon juice, salt and peppers. Combine with remaining ingredients. Refrigerate 4 hours before serving.
24. DEVILED EGGS
Cut hard-cooked eggs in halves. Remove yolks. Mash. Mix in rest of ingredients. Fill whites with egg yolk mixture, heaping it up lightly. ...
In a food processor (small ... with fat free mayonnaise and dressing, garlic salt and ... turkey ham can be substituted for chicken or turkey.
Blend first 4 ingredients and fold in relish and egg. Chill until ready to use. Makes about 1 1/2 cups dressing.
Thoroughly combine all ingredients. Chill. Makes about 1 3/4 cups - 2 cups.
Stir together all ingredients. Cover. Chill. Makes 1 1/2 to 2 cups.
Combine mayonnaise or salad dressing, chili sauce, ... together until well mixed. Store in covered container in refrigerator. Makes about 2 cups.
Mix all together in order given. Makes 2 cups. Store in container with lid in refrigerator. Serve over crisp lettuce wedges. Great homemade ...
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