1 (7 oz.) pkg. creamette shells (2 c.) uncooked
2 c. cooked crab meat, chopped
2 c. sliced cauliflowerets
1 med. zucchini, chopped
1/3 c. sliced green onions
1/2 c. mayonnaise
1/2 c. bottled Thousand Island Dressing
1 tbsp. lemon juice
1/4 tsp. pepper

Prepare shells according to package directions. Drain. Combine with crab, cauliflowerets, zucchini and onion. Blend mayonnaise, Thousand Island, lemon juice and pepper. Toss dressing with salad mixture. Cover and chill. Makes 6 to 8 servings.