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Results 21 - 30 of 68 for coffee loaf
Roll each piece of dough into a ball. In greased bundt pan, place the pecans and dough balls to line the pan. Sprinkle the pudding mix over ...
Thaw dough according to package ... under ends of loaf. Place loaves on a ... 350 degree oven for 30 minutes or until brown. Serve warm. Makes 2.
Cut bread into walnut size pieces. Place pieces of frozen dough in well buttered bundt pan. Mix together the pudding, sugar, nuts and ...
Thaw bread in refrigerator overnight on lightly floured pastry sheet. Roll dough to a 13 x 9 inch rectangle. Place in greased 13 x 9 x 2 ...
Thaw frozen dough for 1 1/2 to 2 hours at room temperature. With knife, cut dough into 6 slices, cut each slice into thirds, making 18 ...
Leave 1 pound loaf of bread dough on the ... overnight, covered with wax paper. Bake at 350 degrees for 20 to 25 minutes. Just like sticky buns!
Cut frozen bread in 14 cubes and put in greased tube pan (bundt pan). Sprinkle 1/2 package pudding over cubes. Add cinnamon and nuts as ...
Thaw dough. Divide in half. ... evenly over each loaf. Cover. Let rise until ... (45-60 minutes). Bake at 350 degrees for 30 minutes or until brown.
Thaw and soften dough. Shape ... 30 minutes or until golden brown and loaf sounds hollow when tapped. Immediately remove from pan. Serve warm.
Thaw and soften bread, shape into round ball and flatten slightly. Place in greased 9 inch layer pan. Rise in warm place until doubled (1 ...
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