1 loaf Rhodes frozen bread
3 oz. pkg. long cook butterscotch pudding

GLAZE:

1 stick butter
1/2 c. sugar
2 tbsp. brown sugar

Cut frozen bread in 14 cubes and put in greased tube pan (bundt pan). Sprinkle 1/2 package pudding over cubes. Add cinnamon and nuts as desired.

GLAZE: Mix all ingredients and pour over all. Cover rolls with towel and let rise overnight. Bake at 350 degrees for 30-35 minutes.