1 lb. loaf of frozen white bread dough
1 stick of butter
1 pkg. vanilla pudding (not instant)
1/2 c. chopped nuts
1/2 c. brown sugar
1 tsp. cinnamon

Leave 1 pound loaf of bread dough on the counter for about 1 hour to thaw. Break dough into 6 pieces. Place the pieces into a greased Bundt pan. Melt 1 stick of butter and drizzle over the bread dough. Sprinkle 1 package of vanilla pudding (not instant), 1/2 cup of chopped nuts, 1/2 cup brown sugar, and 1 teaspoon of cinnamon on top.

Place on the counter overnight, covered with wax paper. Bake at 350 degrees for 20 to 25 minutes. Just like sticky buns!