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Results 21 - 30 of 493 for coconut breading
Combine eggs, oil and pumpkin ... stir in the nuts. Pour into 2 greased 9 x 4 x 2-inch bread pans and bake in preheated 350°F oven for 1 hour.
Mix first 7 ingredients together. ... greased (bottom only) pan. Bake at 350 degrees for 55 to 60 minutes or until bread tests done. Yield: 1 loaf.
23. COCONUT BREAD
In large bowl, mix together ... add buttermilk, then coconut. Pour into 2 large greased bread pans or 4 small pans. ... degrees for 55 minutes.
24. COCONUT BREAD
Beat eggs well. Add sugar oil and coconut flavoring. Add sifted dry ingredients ... glaze over hot bread and let set for 4 ... 1 teaspoon coconut flavoring.
Sift flour with baking powder, ... Stir in toasted coconut and grated orange rind. Beat ... to toast. This bread may be wrapped in aluminum ... 3 days before serving.
Beat well in large bowl ... well. Stir in coconut. Pour into greased and ... Pour syrup over bread before removing from pan. Let ... loaves; bake 45 minutes.
27. COCONUT BREAD
Beat eggs; add sugar, oil and coconut flavoring. Alternate dry ingredients with ... greased and floured bread pans or 1 tube pan. ... pans for 4 hours.
28. COCONUT BREAD
Preheat oven to 350 degrees. ... and oil; add coconut flavoring. Sift dry ingredients together. ... (recipe follows) after bread is out of oven. Poke ... down into bread; cool.
29. COCONUT BREAD
Combine flour, sugar, baking powder, salt and coconut in a large bowl. Mix ... or until golden brown. Cool to room temperature before slicing.
30. COCONUT BREAD
Mix together first 3 ingredients. Add coconut and blend well. Combine milk, ... pans, let cool. Slice thin and toast for breakfast. Delicious.
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