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Results 21 - 30 of 47 for classic bread
Heat the butter and oil ... minutes. Place stale bread on a jelly-roll pan. Combine ... over bread. Serve in mugs with a salad, bread and dessert.
MICROWAVE: In bowl, mix thoroughly 1/2 cup soup, beef, crumbs, onion, 3 teaspoons Worcestershire, egg and pepper. In 12 x 8 inch microwave ...
In bowl mix thoroughly 1/2 cup soup, beef, crumbs, onion, 3 teaspoons Worcestershire sauce, egg and pepper. In 12 x 8 inch dish firmly ...
Trim crusts from bread. Cut slices in half ... overnight. Bake, uncovered at 325 degrees for 55 minutes. Let stand 10 minutes before cutting. Serves 12.
In large saucepan, cook onions ... each serving with a bread slice and cheese. Broil until cheese melts. Serve immediately. Refrigerate leftovers.
In 6 quart saucepot over ... almost tender. Add bread; simmer about 10 minutes ... accompanied by grated Parmesan, if desired. Makes 8-10 servings.
27. PULL APART BREAD
Cut 1 inch wide crisscross ... cut surfaces of bread with butter mixture. Sprinkle cheese ... May substitute 1 loaf (12 inches) Italian bread.
Advance Preparation: Trim crusts from 5 slices of bread; cut in half diagonally. ... comes out clean, about 1 hour. Let stand 5 minutes. Serves 6.
In large bowl, mix thoroughly 1/2 cup of soup, beef, bread crumbs, onion, Worcestershire, egg, and ... sauce with meat loaf. Makes 6 servings.
Heat butter and oil in ... minutes. Place stale bread on a jelly-roll pan. Combine ... 20 minutes or until cheese has melted and form a crust.
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